In 100 g (Grams) of Willow, leaves in oil (Alaska Native) there is 61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Willow, leaves in oil (Alaska Native).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Willow, leaves in oil (Alaska Native)

Willow, leaves in oil (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Willow, leaves in oil (Alaska Native) are listed below.

Water	28 g	28%
Energy (calorie)	592 kcal
Energy (joule)	2476 kJ
Protein	2.6 g	2.6%
Total lipid (fat)	61 g	61%
Ash	0.3 g	0.3%
Carbohydrate, by difference	8.1 g	8.1%
Iron, Fe	1.3 mg
Phosphorus, P	58 mg	0.06%

Nutrients in Willow, leaves in oil (Alaska Native)